Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Georgette Buck and Nick DiFonzo celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Description
Full-Time & Part-Time positions Available
Some Weekends Required
Benefits for Full-Time Employees
Wage: $18.00 Per Hour
Private Boarding School
Primary role is to serve clients at various food stations and respond to clients questions about food items. May help with dining room maintenance including: wipe/wash tables; straighten tables and chairs; replenish napkins and condiments; pick up trash, etc. May re-stock cups, glasses, plates and utensils in server area.
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Essential Job Duties and Responsibilities:
- Serve clients in line and portion food appropriately. Provide signage for food items.
- Monitor self-serve areas & stations and replenish food items, plates, cups, glasses, utensils and other supplies as needed.
- Help cooks replace empty food warmers with newly cooked food items. Serve “older” food items first. FIFO.
- Maintain a clean and organized work station and clear of debris and dirty pans.
- Remove trash, waste, and spills on the dining room floor during serving periods, and as needed.
- Assist with cleaning and maintaining the dining room, such as wiping down tables, chairs, taking out the trash and mopping the floors.
- Engage with clients in a friendly, manner and provide excellent customer service.
- Adhere to client and company protocols related to workplace safety and sanitation standards.
- Participate in required safety and food safety trainings.
- This position may be called upon to perform other jobs as determined by the supervisor.
- Must be able to stand for extended periods of time.
Benefits Available for Full-Time Employees:
Medical, Dental and Vision Plans
Paid Time Off
401 (K) Plan with Company Match
Basic Life & AD&D Insurance
Short and Long-Term Disability
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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