Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Georgette Buck and Nick DiFonzo celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Job Type
Part-time
Description
Catering Attendant - Part-Time - Tuesday through Thursday - Day Schedule
Wage: $21.00 Per Hour
Corporate Dining
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Job Responsibilities and Essential Job Functions:
- Prep, set up and deliver catering service orders. Manage multiple deliveries on a regular basis to various departments, occasional dinners and holiday events. The position is required to ensure client and customer satisfaction.
- High volume catering experience preferred in corporate dining setting, hotels, or high end hospitality industry venues.
- Experience in setting up, delivering and breaking down events.
- Light food prep such as making sandwiches, cutting fruit and making salads.
- Assemble deliveries and orders with accuracy and timely delivery, set-up and breakdown.
- Communicate clearly, professionally and effectively with kitchen supervisor, staff, client and vendors in order to schedule product ordering and staffing levels.
- Proven attention to detail in executing and delivering to exact specifications.
- Develop positive rapport with client and establish/build successful customer relationships.
- Must be customer-focused and service oriented and be able to stand for extended periods of time.
- Have the ability to move objects to approximately 35 lbs. up to waist height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided //
Please respond with resume or letter of intent.
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