Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Georgette Buck and Nick DiFonzo celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Job Type
Full-time
Description
Position: General Manager
Adult Learning Center - Dining Service
Full-Time Benefits Eligible
Salary: 89K - 95K
The General Manager will assume responsibility for the oversight and direction of the unit’s dining service operations to include client relations, purchasing, receiving, menu execution, employee development, payroll management, budget adherence and reporting.
The candidate for this highly visible position will possess professional personal presentation and excellent communication skills, as they will have daily interaction with the client and client workforce at all meal periods. Further, candidates should have a solid foundation of culinary expertise, strong catering management skills, and a history of leading culinary and management teams to success. Lastly, strong organizational skills are paramount as they will assume responsibility for the scheduling and execution of multiple events such as lunches and meetings, and departmental caterings.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Duties:
- Form positive relationship with client and client population to meet organizational and financial goals.
- Organize and direct all café service activities, catering and special events
- Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting.
- Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
- Staffing activities to include coaching, counseling, training, hiring and firing.
Qualifications:
- Customer-focused, service-oriented, “can-do” attitude
- Excellent communication and organization skills
- Professional, front of house presentation
- Problem-solving/delegation ability
- Must be able to stand for extended periods of time.
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than counter height.
- Computer proficiency for ordering and reporting
- 10-15 years experience in corporate dining or similar venue
- Hospitality Degree, Catering Management or Certifications preferred
- Serv Safe and Allergen Awareness certifications required
Benefits Available for Full-Time Employees
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
Equal Opportunity Employer
Uniforms and Meals Provided
Competitive Benefits and Incentive Program
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