Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Executive Chef - Education Division
Full-Time Benefits Eligible
Salary: 85K - 90K
As the Executive Chef, you will lead and inspire our talented kitchen team to deliver consistent and exceptional culinary results while fostering a culture of excellence and continuous improvement. The passion for food, dedication to quality, and ability to inspire will be key to your success in this role. We are looking for someone with a flair for creativity, an understanding of the latest culinary trends, and a passion for using the best local, seasonal, and sustainable ingredients.
The Executive Chef is responsible for managing all food services at the location. They will develop and execute seasonal menus that highlight fresh, local ingredients while ensuring the highest standards of food quality, presentation, and hygiene. Additionally, they will be expected to stay abreast of industry trends and incorporate new techniques and ingredients into our offerings. They will also collaborate with management on menu development, special events and marketing initiatives.
This individual will supervise and manage the kitchen staff and is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.
Responsibilities
Qualifications
Benefits Available for Full-Time Employees
Equal Opportunity Employer // Uniforms and Meals provided //
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