Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Joanne Cooper celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Job Type
Full-time
Description
Culinary Operations Coordinator
Full-Time - Benefits Eligible
Wage: $26.00 - $29.00 per hour
Potential for Hybrid Work Schedule
Position Summary
The Culinary Operations Coordinator will assist in menu documentation and recipe database maintenance for a multi-unit foodservice management company with strong presence in the mid-Atlantic region. The position will be responsible for ensuring the accuracy of the recipe system via data entry and ongoing maintenance, both import and export. Performance expectations will include the routine input of recipes into a database according to standardized guidelines. Further, the position will maintain nutritional and allergen information for all menu items, related grids and spreadsheets. This position will report to the Manager of Culinary Operations.
Brock & Company is a premier provider of contract food management to corporations and private and independent schools. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Essential Duties and Responsibilities:
- Modify recipe database for nutritional linking, allergen and special diet tagging, preparation techniques, conversion of measures, yield percentages, HACCP, writing of methods and portioning.
- Culinary knowledge to include the ability to read, comprehend and write recipes.
- Competency with all current software programs to include Microsoft and Excel.
- Fluency with Net Menu and new menu software including Galley.
- Ensure accuracy of database via recipe entry and upload of relevant files.
- Maintain nutritional/allergen information of all menu items, related grids and spreadsheets.
- Comprehension of ingredients for correct selection in recipe creation and in making substitutions.
- Ability to handle many facets of recipe creation and maintenance for multiple locations across two divisions.
- Adding new recipes submitted from field submissions and be able to understand and adjust as necessary to meet standards.
Benefits Available for Full-Time Employees
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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