Great Careers

Superb Opportunities

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Joanne Cooper celebrating 5 years with Brock & Company, Inc.

OUR MENU OF BENEFITS:

Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Utility - Education Division

Crownsville, MD • Education Division

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Job Type

Full-time

Description

Utility - Full-Time - Monday through Friday - Day Schedule - Benefits

Wage: $17.50

Private School

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

Maintain a clean and organized workstation, which includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.
Lift, move and store food, food containers and other non-food items from floor position to no higher than one’s own height up to approximately 35 pounds.
Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
Adhere to client and company protocols related to workplace safety and sanitation standards.
Excellent customer service and communication skills required.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Must be able to stand for extended periods of time.
This position may be called upon to perform other job related duties as determined by the supervisor.

Benefits Available for Full-Time Employees