Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Joanne Cooper celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Job Type
Full-time
Description
Catering Manager - Corporate Dining
Full- Time Benefits Eligible
Monday - Friday No Nights No Weekends
Wage: $26.00 - $28.00 per hour
The Catering Director will assume responsibility for the oversight and direction of all company catering service operations. This means regularly managing multiple events to include breakfast, lunch and other functions meeting client expectations with 100% accuracy and timeliness. The position is required to ensure client and customer satisfaction as well as client and company financial objectives.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.
Qualifications
- 4-8 years of high volume catering management experience in corporate dining or high end hospitality industry venues.
- Hospitality degree/certificate preferred
- Proven attention to detail in executing and delivering to exact specifications
- Professional personal presentation
- Experience with Catertrax or similar program
- Must be able to stand for extended periods of time.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
- Great references and solid work history necessary
Responsibilities
- Communicate clearly, professionally and effectively
- Demonstrate exemplary attention to detail and ability to manage multiple events
- Accuracy with regard to menu items ordered and timely delivery, set-up and break down
- Develop client and customer relationships
- Manage the team and daily events
- Deliver budgeted financial results
- Create a positive team environment
- Manage ordering and inventory for department needs
- Assist in managing, training, coaching and counseling staff
- Demonstrate exemplary customer service skills
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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