Great Careers

Superb Opportunities

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Joanne Cooper celebrating 5 years with Brock & Company, Inc.

OUR MENU OF BENEFITS:

Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Cook - Education Division

Rockville, VA • Education Division

Apply

Job Type

Full-time

Description

Cook - Full-Time - Some Weekends Required - Benefits

Wage: $20.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Essential Job Duties and Responsibilities:

Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager.
Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques as determined by the supervisor.
Station set – up and breakdown with appropriate equipment and food as determined by the supervisor.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Excellent customer service and communication skills required.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Have the ability to move objects up to approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
This position may be called upon to perform other jobs as determined by the supervisor.
Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees