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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.


Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Dietitian Per Diem - Private School
Worcester, MAEducation Division
Job Type

Dietitian Per Diem

Private School

Wage: $50.00 per hour


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Position Summary


This position will coordinate and deliver nutritional information to students at an independent school in the Boston area and provide operational support to the school programs. The preferred candidate will have a background in allergies, healthy eating, and nutrition trends and be able to influence student groups with nutritional knowledge and education. This position should avoid providing nutritional advice and/or guidance for individuals or groups suffering from medical conditions and avoid providing nutritional advice and food intake recommendations for those individuals or group that are on a prescribed drug treatment plan by their physician. Should a conflict occur, report this to the General Manager. 


Deliver health and wellness instruction to the school community via tabling activities and small or large group sessions. 

Promote the value of nutrition for performance to students on-site. 

Develop and deliver practical, educational, entertaining, and age-appropriate nutrition content to groups and individuals of high school age who participate in various sports. 

Present the community with nutrition strategies and guidance on eating a balanced diet, minimizing processed food consumption, and developing healthy habits.

Provide students with information on healthy eating, wise nutrition habits, identifying food groups, and building a nutritious and balanced plate. 

Tailor the message accordingly to a broad client base that includes youth athletes from a range of sports, cultures, and countries. 

Assist with menu development by identifying potential allergens and suggestions for improving meals’ nutrient content/value. 

Experience building menu & catering needs for athletes to maximize athletic performance. 

Strong classroom management skills to facilitate a conducive learning environment. 

Remain updated on recent findings provided in the field, including scientific journals, magazines, or other literature related to health and nutrition.

Collaborate with corporate support to offer insight and develop programming specific to physical activity/student-athletes.

Occasionally, this position maybe called upon to perform other duties not listed here.  


Bachelor’s degree in dietetics or nutrition-related field

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

Board Certified Specialist in Sports Dietetics (CSSD) preferred.

Minimum of 2 years of experience in the field of dietetics within a school or education setting

Experience working with a youth population.

Strong interpersonal skills and the ability to engage the student population

Excellent organizational and time management skills

Excellent verbal, written, and presentation skills

Demonstrated ability to influence and motivate team members and customers positively

Technology proficiency to include Microsoft Office (Word, Excel, Powerpoint)

Preferred experience in food, retail, culinary industries, or private school/higher education settings.

Competitive compensation

Equal Opportunity Employer // Background Check Required

Excellent career opportunity




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