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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.

OUR MENU OF BENEFITS:

Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

 
 
Utility - Summer Camp
Torrington, CTEducation Division
Job Type
Temporary
Description


Utility - Summer Camp  - Full-Time Seasonal  - June 6 - July 25


Wage: $16.00 per hour


THIS POSITION IS BASED IN BEAUTIFUL SALISBURY, CT.

 

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


The Utility Associate 

  • Will maintain a clean and organized workstation. 
  • Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.


Essential Duties & Responsibilities:

  • Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
  • The removal of trash and waste, as determined by supervisor, to a determined location.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
  • Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


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National Business Officers Association: NBOA - Brock Proud Supporter
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