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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.


Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Barista - Corporate Dining
Durham, NCCorporate Dining
Job Type

Barista  -  Monday through Friday  -  Day Schedule  -  Benefits

Wage:  $16.00 Per Hour

Corporate Dining


Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. 

Essential Job Duties and Responsibilities:

  • Provide quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.
  • Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
  • Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
  • Excellent customer service and communication skills required.
  • Organize and stock supplies and maintain the coffee bar and equipment.
  • On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.
  • These duties may be combined with other duties including ordering, and inventory management for the station. 
  • Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer// Uniforms and Meals provided//

Please respond with resume or letter of intent




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