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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.


Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Lead Cook - Summer Camp
Woodstock, CTEducation Division
Job Type

Lead Cook  -  Summer Camp

Anticipated Schedule - Mid May through End of August 

Wage: $23.25 Per Hour

Opportunity for End of Season Bonus

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


Essential Job Responsibilities and Duties:

  • Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.  Prior cook experience in a similar venue.
  • Comprehend and follow all verbal and written instructions regarding food recipes, production orders, food presentation and cooking instructions & techniques in preparation of daily menus.    
  • Excellent customer service and communication skills required.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to move objects up to approximately 35 pounds up to waist height.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • This position may be called upon to perform other jobs as determined by the supervisor.
  • Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.



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