Great Careers
Superb Opportunities
Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
Joanne Cooper celebrating 5 years with Brock & Company, Inc.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Brock & Company Inc.
Job Type
Temporary
Description
Sous Chef - Summer Camp
Anticipated schedule: Mid - May until end of August
Wage: $24.00 - $26.00 per hour
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Responsibilities:
- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
- Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
- Assist management in purchasing, inventory control and training.
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
- Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Essential requirements:
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
- Background in banquet or catering production preferred.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Positive “can-do” attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries.
- Must be able to stand for extended periods of time.
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
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