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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.


Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Dietitian/Wellness Manager
Philadelphia, PACorporate Office
Job Type


Registered Dietitian/Wellness Manager

Full-Time  Benefits Eligible

Home/Hybrid Office-Based with 40% travel

64K - 69K

We are recruiting a full-time registered Dietitian/Wellness Manager to create, coordinate, and deliver nutritional information in our education and corporate facilities for various ages. Our ideal candidate will have a background in allergies, healthy eating and nutrition trends, and influence groups with nutritional knowledge and education.  

While this role is remote/home-based, the ideal candidate needs to reside in Eastern PA or surrounding markets for convenient East Coast travel. This position will require travel throughout the East Coast and may require overnight stays.

This role will include administration/oversight of wellness programs, strategic leadership, and nutrition initiatives. This position will require strong leadership ability, clinical knowledge, and a desire to engage our customers in conversations around nutrition. 

The Successful Candidate Will

  • Provide nutrition support for 50+ locations collaborating with operations, culinary, and marketing teams; this will require travel and sometimes overnight stays.
  • Maintain operational standards as the expert on allergen training. 
  • Partner with the culinary team to develop and implement nutrition programs that support accounts varying in size.
  • Work with the marketing team to produce communications that increase awareness of healthy offerings at each location and facilitate educational programs, including lunch and learn workshops and tabling events —heavily emphasizing K-12 educational programming. 
  • Research, develop, and write material for the bi-monthly and annual health and wellness publications, weekly blogs, and social media posts.  
  • Support business development efforts and participate in retention efforts of existing accounts.
  • Serve as a preceptor for internship programs. 

Preferred Qualifications

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) 
  • 3-5 years of dietitian experience
  • Previous experience (1-2 years) in higher education, corporate settings, or K-12/school environment
  • Capable of developing health-conscious menus
  • Proven ability to engage, motivate, and influence others regarding nutrition
  • Highly collaborative; able to partner cross-functionally and manage a diverse set of stakeholders
  • Resilience in the face of challenges and energy and adaptability in a fast-changing environment
  • Excellent written and oral communication skills
  • Excellent problem-solving, influencing, organization, and time management skills.
  • Demonstrated ability to independently manage multiple assignments/tasks concurrently with the ability to prioritize work and adapt to the changing needs of the role
  • Strong presentation, computer, management, and leadership skills
  • Committed to continued education in the nutrition field and implementing new and innovative ideas.
  • Ability to meet travel requirements associated with the position.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Competitive compensation & benefits program including company car

(40% travel), computer and phone

Equal Opportunity Employer - M/F/D/V

Please respond with a resume or letter of intent




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