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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.

OUR MENU OF BENEFITS:

Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

 
 
Catering Attendant - Private School
Ashburnham, MAEducation Division
Job Type
Part-time
Description

Catering Attendant - Private School  -  Part- Time - Sign On Bonus  -  Some Weekends Required


Wage: $16.00 - $18.00 per hour

$200.00 sign on bonus


 

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company, Inc. has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company, Inc. provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


The Catering Attendant will assume responsibility for prepping, setting up and delivering catering service orders. The position requires someone who can work with great attention to detail. This means managing multiple deliveries regularly to include daily inter-departmental service, occasional dinners and holiday events. The position is required to ensure client and customer satisfaction.


Qualifications

  • High volume catering experience in corporate dining setting, hotels, or high-end hospitality industry venues.
  • Communicate clearly, professionally and effectively
  • Proven attention to detail in executing and delivering to exact specifications.
  • Experience in setting up, delivering and breaking down events.
  • Excellent customer service and communication skills required.   
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Responsibilities

  • Light food prep to include sandwich-making, cutting fruit and making salads.
  • Communicate regularly with kitchen supervisor in order to schedule product ordering and staffing levels.
  • Assemble deliveries and orders with accuracy and timely delivery, set-up and breakdown.
  • Develop positive client and customer relationships. 
  • Maintain a clean and organized dining room including chairs, tables, trash receptacles, condiments and other areas determined by the supervisor.  


Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided //  

Please respond with resume or letter of intent.


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