Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.
We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.
For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.
This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.
OUR MENU OF BENEFITS:
Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development
Grill Cook - Corporate Dining - Monday through Friday - Day Schedule
Wage: $19.00 per hour
NOT ACCESSIBLE VIA PUBLIC TRANSPORTATION
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Job Duties and Requirements:
Benefits Available for Full-Time Employees
Equal Opportunity Employer/Uniforms and Meals provided/
Please respond with resume or letter of intent.