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Brock jobs - Chef

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Brock and Company Jobs - employee
Joanne Cooper celebrating 5 years with Brock & Company, Inc.


Comprehensive Medical Insurance
Disability, Life, AD&D Insurance
Dental Insurance
Vision Plan
Paid Time Off
Company 401(k) Plan with Company Match
Flexible Spending Account
Customized Training and Development

Grill Cook - Private School
Ashburnham, MAEducation Division
Job Type

Grill Cook - Private School - Sunday through Thursday 12:00 PM to 8:00 PM

Wage: $17.00 - $18.00 per hour

$200.00 Sign on bonus

COVID vaccination required


Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. 

 Job Responsibilities and Requirements:

  • Seeking motivated, multi-tasker with 3 to 5 years of experience in a fast paced environment.
  • Prior experience using a grill/flat top to execute menu items including daily specials for the breakfast, lunch and dinner meal periods is required.  
  • Knowledge of how to operate the fryer, pizza over, steamer, soup kettle, and convection oven is necessary for success in this position. 
  • Comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus.
  • Positive “can-do” attitude.
  • Receive, unpack, unwrap, date, rotate, and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.
  • Associates will be expected to provide exemplary customer service in a courteous, friendly manner. 
  • Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.




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